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| Monday: | 7:00am-7:00pm | |
| Tuesday: | 7:00am-7:00pm | |
| Wednesday: | 7:00am-7:00pm | |
| Thursday: | 7:00am-7:00pm | |
| Friday: | 7:00am-7:00pm | |
| Saturday: | 9:00am-6:00pm | |
| Sunday: | 9:00am-6:00pm |
| MONDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) TUESDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) WEDNESDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) THURSDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) FRIDAY 8:00am-9:30pm (closed 10:00-11:30am, 1:30-4:30pm, 7:00-8:00pm) SATURDAY 8:00am-6:30pm (closed 10:00-11:30am, 1:30-4:30pm) SUNDAY Noon-5:00pm (closed 2:30-4:00pm) |
This quick service location offers Simply to Go, wraps, salads, sandwiches, Campbell's Soup To Go, sweet treats, and other items for the customer on the run.
One University Parkway
Romeoville, Illinois 60446
• Phone •
Office: 815-838-7576
• Email •
Marketing Manager
Week of Monday February 8, 2010
| Meal(s) to Display: | Breakfast | Lunch | Dinner | Late Night |
Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday
M
O
N
D
A
Y
| • BREAKFAST • | ||
| • Entree: |
Buttermilk Pancakes   |
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Crisp Bacon  |
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French Waffle |
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Scrambled Eggs |
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Scrambled Eggs with Chorizo |
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Turkey Sausage Links |
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| • Exhibition: |
Omelet Bar |
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| • LUNCH • | ||
| • Soup: |
Cream of Broccoli Soup |
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Old Fashioned Chicken Noodle Soup |
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| • Grill: | ||
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Texas-Style Grilled Cheese Sandwich |
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Veggie Burger |
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| • International: | ||
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Black Beans/Frijoles Negros |
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Caesar Salad With Roasted Pork |
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Refried Black Beans |
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Vegetable Burrito |
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Veggie Burrito Bowl |
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Very Veggie Quesadilla |
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Yellow Rice |
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Italian Vegetable Blend  |
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Parmesan Black Pepper Fries |
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| • Exhibition: | ||
| • Pizza: | ||
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Cheese Pizza |
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| • DINNER • | ||
| • Entree: |
Fresh Broccoli |
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Grilled Ham Steak |
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Steamed Corn |
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| • International: |
Balsamic Herb Roasted Vegetables |
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Chicken Breast Piccata |
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Eggplant Parmesan |
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Manicotti with Marinara Sauce |
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| • Exhibition: |
Wok Bar |
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White Rice |
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| • Pizza: | ||
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Cheese Pizza |
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T
U
E
S
D
A
Y
| • BREAKFAST • | ||
| • Entree: |
Buttermilk Pancakes |
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Crisp Bacon |
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Eggs Scrambled with Sausage & Peppers |
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O'Brien Potatoes |
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Sausage Patties |
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Scrambled Eggs |
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| • Exhibition: |
Omelet Bar |
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| • LUNCH • | ||
| • Soup: |
Roast Turkey and Rice Soup |
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Tomato Florentine Soup |
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| • Grill: | ||
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Texas-Style Grilled Cheese Sandwich |
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Veggie Burger |
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| • Entree: |
Beer Batter Fried Cod |
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Filipino Vegetable Stew |
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Green Peas |
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K&F Flank Steakhous Sandwich |
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Wedge Cut French Fries |
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White Rice |
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| • International: | ||
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Black Beans/Frijoles Negros |
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Caesar Salad With Roasted Pork |
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Refried Black Beans |
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Vegetable Burrito |
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Veggie Burrito Bowl |
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Very Veggie Quesadilla |
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Yellow Rice |
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| • Exhibition: |
Cheese Tortellini w/Vegetables |
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| • Pizza: | ||
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Cheese Pizza |
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| • DINNER • | ||
| • Entree: |
Aromatic Basmati Rice |
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Roast Pork Loin with Mustard Herb Crust |
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Southwestern Roasted Chicken |
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Steamed Corn |
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Whole Green Beans |
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| • International: |
Brussels Sprouts |
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Roasted Beef Top Round |
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Steamed Cauliflower/Cheese Sauce |
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Zucchini Fritters |
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| • Exhibition: |
Wok Bar |
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White Rice |
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| • Pizza: | ||
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Cheese Pizza |
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W
E
D
N
E
S
D
A
Y
| • BREAKFAST • | ||
| • Entree: |
Banana Pancakes |
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Buttermilk Pancakes |
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Crisp Bacon |
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Frizzled Ham |
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Mexican Scrambled Eggs |
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Scrambled Eggs |
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| • Exhibition: |
Omelet Bar |
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| • LUNCH • | ||
| • Soup: |
Chicken Corn Chowder RECIPE |
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Vegetarian Chili |
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| • Grill: | ||
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Texas-Style Grilled Cheese Sandwich |
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Veggie Burger |
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| • Entree: |
Chicken Nuggets |
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Curly French Fries |
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Macaroni and Cheese |
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Peas & Carrots |
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Vegetarian Paella |
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| • International: | ||
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Black Beans/Frijoles Negros |
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Caesar Salad With Roasted Pork |
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Refried Black Beans |
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Vegetable Burrito |
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Veggie Burrito Bowl |
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Very Veggie Quesadilla |
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Yellow Rice |
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| • Exhibition: | ||
| • Pizza: |
Cheese Pizza |
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| • DINNER • | ||
| • Entree: |
Asain Marinated Pork Cutlet |
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Cantonese Stir-Fry with Snow Peas |
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Fresh Zucchini with Garlic & Basil |
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Jasmine Rice |
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Sesame Pepper Crusted Tuna |
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Vegetable Lo Mein |
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Basil Orzo |
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Grilled Fresh Asparagus |
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Spinach Sauteed |
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Turkey London Broil |
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| • Exhibition: |
Wok Bar |
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White Rice |
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| • Pizza: |
Cheese Pizza |
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T
H
U
R
S
D
A
Y
| • BREAKFAST • | ||
| • Entree: |
Buttermilk Pancakes |
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Cinnamon Raisin French Toast |
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Crisp Bacon |
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Mexican Scrambled Eggs |
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O'Brien Potatoes |
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Sausage Links |
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Scrambled Eggs |
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| • Exhibition: |
Omelet Bar |
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| • LUNCH • | ||
| • Soup: |
Chunky Vegetable & Orzo Soup |
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Loaded Baked Potato Soup |
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| • Grill: | ||
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Texas-Style Grilled Cheese Sandwich |
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|
Veggie Burger |
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| • International: | ||
|
Black Beans/Frijoles Negros |
||
|
Caesar Salad With Roasted Pork |
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|
Refried Black Beans |
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|
Vegetable Burrito |
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|
Veggie Burrito Bowl |
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Very Veggie Quesadilla |
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Yellow Rice |
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Aztec Corn |
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| • Exhibition: |
Spicy Shrimp & Vegetable Stir Fry |
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| • Pizza: |
Cheese Pizza |
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| • DINNER • | ||
| • Entree: |
Crisp Bacon |
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Turkey Sausage Links |
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Broiled Strip Steak |
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Corn on the Cob |
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Glazed Fresh Carrots |
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Southern Fried Chicken |
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| • Exhibition: |
Omelet Bar |
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| • Pizza: |
Cheese Pizza |
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F
R
I
D
A
Y
| • BREAKFAST • | ||
| • Entree: |
Buttermilk Pancakes |
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Crisp Bacon |
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Frizzled Ham |
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Scrambled Eggs |
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Scrambled Eggs with Cheddar |
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Texas French Toast |
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| • Exhibition: |
Omelet Bar |
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| • LUNCH • | ||
| • Soup: |
Cream of Tomato Soup |
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New England Clam Chowder |
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| • Grill: | ||
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Texas-Style Grilled Cheese Sandwich |
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|
Veggie Burger |
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| • International: | ||
|
Black Beans/Frijoles Negros |
||
|
Caesar Salad With Roasted Pork |
||
|
Refried Black Beans |
||
|
Vegetable Burrito |
||
|
Veggie Burrito Bowl |
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|
Very Veggie Quesadilla |
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|
Yellow Rice |
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Grilled Teriyaki Salmon |
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Lemon Ginger Chicken Breast |
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Vegetable Lo Mein |
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Vegetarian Fried Rice |
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| • Exhibition: |
Cantonese Stir-Fry with Snow Peas |
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Penne Carbonara with Chicken |
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Sesame Jasmine Rice |
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| • Pizza: |
Cheese Pizza |
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| • DINNER • | ||
| • Entree: | ||
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Green Beans & Ginger |
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| • Exhibition: | ||
| • Theme Cuisine: |
Balsamic Grilled Flank Steak |
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Fresh Baby Carrots w/Balsamic & Butter |
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Green Beans & Ginger |
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Herbed Pizza Bread |
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Spaghetti with Olive Oil & Garlic |
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| • Pizza: |
Cheese Pizza |
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S
A
T
U
R
D
A
Y
| • LUNCH • | ||
| • Entree: |
Buttermilk Pancakes |
|
|
Crisp Bacon |
||
|
Sausage Links |
||
|
Scrambled Eggs |
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|
Scrambled Eggs with Cheddar |
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| • Exhibition: |
Omelet Bar |
|
| • DINNER • | ||
| • Entree: |
Baked Cod with Herb Crust |
|
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Horseradish Braised Pot Roast |
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Steamed Baby Carrots |
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Tempura-fried Broccoli with Asian Sauce |
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| • Exhibition: | ||
| • Pizza: |
Cheese Pizza |
|
S
U
N
D
A
Y
| • LUNCH • | ||
| • Entree: |
Buttermilk Pancakes |
|
|
Crisp Bacon |
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|
Griddled Ham Steak |
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|
O'Brien Potatoes |
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|
Scrambled Eggs |
||
|
Scrambled Eggs with Cheddar |
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| • Exhibition: |
Omelet Bar |
|
| • DINNER • | ||
| • Entree: |
Grilled Bourbon Pork Chop |
|
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Rotisserie Seasoned Chicken |
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|
Steamed Baby Carrots |
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Succotash |
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|
Vegan Lo Mein |
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| • Exhibition: |
Cheese Ravioli with Marinara |
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| • Pizza: |
Cheese Pizza |
|